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Finsbury grows profit

Baker Finsbury Food has managed to squeeze out profit growth, despite higher commodity costs and the supermarket price war
September 23, 2014

Given higher raw-material costs and the well-documented rise of the discount retailers, Finsbury Food (FIF) made admirable progress last year. The discounters are putting pressure on some of Finsbury's biggest supermarket customers, even as consumers buy fewer baked goods.

IC TIP: Hold at 63p

The cake and bread maker cut £1m of annual overhead costs in response, but it also continued to invest in the business. Capital spending increased by 50 per cent to £6.2m, as Finsbury increased capacity at its specialist bread bakery and invested in high-tech robotics at its cake factory. These efforts, combined with a lower interest charge on debt following the sale of the Free From business in February 2013, drove an 18 per cent increase in adjusted pre-tax profit to £6.5m, despite flat sales.

The aptly named new chairman, Peter Baker, said growth would now primarily come through acquisitions. Chief executive John Duffy stressed that investment had left Finsbury well placed to expand in a fragmented market, and that there would be further capital spending this year. He also confirmed that Finsbury was supplying some of the discounters, such as Aldi and Lidl.

Broker Cenkos expects adjusted pre-tax profit of £7.6m for the full year, giving EPS of 8p.

FINSBURY FOOD (FIF)
ORD PRICE:63pMARKET VALUE:£ 42m
TOUCH:62-63p12-MONTH HIGH:78pLOW: 48p
DIVIDEND YIELD:1.6%PE RATIO:9
NET ASSET VALUE:94p*NET DEBT:14%

Year to 28 JunTurnover (£m)Pre-tax profit (£m)Earnings per share (p)Dividend per share (p)
20101684.95.7nil
20111906.07.6nil
20121794.68.0nil
20131776.112.30.75
20141766.66.71
% change-1+8-46+33

Ex-div: 13 Nov

Payment: 10 Dec

*Includes intangible assets of £53m or 79p a share