Science in Sport (SIS) has been granted a patent for its WHEY20 protein product, which aims to help athletes maintain and grow muscle mass. Since its launch in January, sales of the product ahead of forecasts and a relaunch with two new flavours is set for later this year.
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The Aim-traded company said its product is superior to any other whey protein offerings on the market because it provides consumers with a high concentration of protein - at around 20 grams per dose - and is in gel form so it does not require refrigeration or mixing. Most whey protein products on the market are either powder or liquids.