The Editor 

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The Editor

I was intrigued this week by news that meat substitute Quorn was selling like hotcakes as health-conscious consumers reduce the amount of meat in their diets. Quorn’s latest owner, Philippine food group Monde Nissin, isn’t listed in London, but previous owners of the brand have been, and the history offers a really interesting case study in how companies create – or don’t as the case may be – value from innovation.

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