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Fulham Shore's growth looks unsustainable

The owner of The Real Greek and Franco Manca is continuing to add new locations despite flat sales and cannibalisation among existing sites
March 8, 2018

Over recent years the restaurant industry has become very crowded with several big-name chains now starting to close sites in response to tough competition. The glut of supply in the casual dining market is being aggravated by consumer belt tightening and a host of cost increases, from higher business rates to the national living wage. The Fulham Shore (FUL), owner of the Real Greek and Franco Manca chains, has not been immune to these issues. Having grown quickly following its float in 2013, the company warned on profits in September following weak trading over the summer holidays, and has yet to see much of a pick-up since.

IC TIP: Sell at 11p
Tip style
Sell
Risk rating
High
Timescale
Short Term
Bull points

Pushing back on rents
Experienced management

Bear points

Weak sales
Rising costs
Crowded market
Cash flow contraction

When the company reported half-year results in December, restaurants that had been open for longer than a year were on average contributing less per site than 12 months before, “with increased volatility and some expected cannibalisation” from new openings in nearby locations. This, along with rising costs, means that while new openings should lift cash profits for the full year, cash profits will not be up by anywhere near as much as originally expected and EPS is expected to fall. What's more, uncertainty about future trading was palpable in the half-year results statement, with management warning conditions were “limiting our visibility for the second half and beyond”. Indeed, since full-year results in July 2017, house broker Allenby has downgraded forecasts for 2018 EPS by 28 per cent and has cut its 2019 expectations by a third. 

The headline first-half EPS for Fulham Shore was flat. Meanwhile, cash from operations halved to £3.3m, aggravated by a reversal of the previous year's rise in payables. And after spending £7m on openings in the period, net debt more than tripled to £9.7m. The trading difficulties look particularly worrying in light of the pace of recent expansion, which saw the number of sites double between late March 2016 and December 2017. The company had 58 locations when it reported half-year results, consisting of 16 The Real Greek, 41 Franco Manca, and one Bukowski Grill. There are plans to sell the latter loss-making restaurant along with the Soho property it operates from. The asset is valued on the balance sheet at £213,000 following a £312,000 impairment taken at the half-year stage.

While the company's experienced management has said two more openings are expected before the year end, the long-term pace of openings seems less certain. Some recent openings were delayed due to negotiations with landlords aimed at making landlords contribute more. A scaling back of openings to concentrate on issues facing the existing estate may be the sensible option at this point, but it does not follow that a scaling back of the company's growth ambitions will necessarily resonate well with shareholders.

Management hasn’t been confident enough in trading to put through any price increases in case it puts off customers, so margins could be in for a further squeeze after falling from 5 per cent to 4.4 per cent in the first half. Weak sterling also means that input costs have increased.

THE FULHAM SHORE (FUL)   
ORD PRICE:11pMARKET VALUE:£64m
TOUCH:11-11.5p12-MONTH HIGH:22.5pLOW: 10.1p
FORWARD DIVIDEND YIELD:nilFORWARD PE RATIO:17
NET ASSET VALUE:6.9p*NET DEBT:

25%

Year to 31 MarRevenue (£m)Pre-tax profit (£m)Earnings per share (p)Dividend per share (p)
20158.30.000.21nil
201629.30.420.44nil
201740.41.370.70nil
2018**55.91.310.60nil
2019**71.11.810.66nil
% change+27+38+10-
Normal market size:5,000   
Matched bargain trading    
Beta:0.68   
*Includes intangible assets of £27m, or 4.7p a share
**Allenby Capital forecasts, adjusted PTP and EPS figures